Weekend Meal Prep for Weekday Meals- Links included for Some of the Vegan Meals

Having a general idea what I am going to make throughout the week is good.  If I actually take the time to prepared some of the meals ahead of time that is even better.  Most of the time I concentrate on making my lunch and snacks for the week ahead on Saturday and Sunday so that during the week I save as much time as possible in the morning and the night before work. 

Typically I make a salad mix, energy balls/bars, hummus/bean dip, sometimes a soup, and sometimes chia pudding or overnight oats. This week I have decided to make:

lemony white bean dip 

ginger date nut balls

black bean and quinoa salad with lime cumin dressing (a favorite of mine)

vanilla chia pudding that I will add fruit when I eat in for breakfast or snack

In the morning I  make my smoothies for either breakfast or after workout snack. If the smoothie is for breakfast I add along with my typically 3:1 vegetable to fruit ratio, nuts/seeds/coconut to make it more calorically dense.  An example of this would be: 3 cup of leafy greens, 1 cup of frozen or fresh fruit, 1 tbsp of nut butter or 2 tbsp of nuts/seeds/coconut, 1.5 cups of liquid (mostly nut/soy milk, some coconut water or water to thin out), and 1/2 scoop of plant based protein powder-- I am loving the taste and price of MRM Veggie Protein Powder right now.  I buy mine from Vitacost and that is where that link will take you if you are interested in trying out their product. If the smoothie is post workout, the 3:1 vegetable to fruit ratio remains the same, but then I do not add nut/seeds/coconut, and will use coconut water and water as a base with 1/2 scoop of the MRM veggie protein powder. 

As of this Saturday evening I have a general idea of what the Lewis clan is planning for dinner this week, I do believe we will make bean, rice, veggie enchiladas that should last two days and Thai coconut curry tofu sweet potato broccoli dish that should also last two or three days. The Thai curry dish is something that Lee usually makes and the enchiladas that I make is inspired by Healthy Girl's Kitchen: Kitchen Sink Enchilada Casserole.  We have those two meals about twice a month.  

My last two links I will post tonight are a workout and the the link to my 

Vegan Meal Planning page on Pinterest, which is where I keep all my recipe inspiration located. 

Here is the workout I did two rounds of while I meal prepping and typing this post up :)

http://www.pinterest.com/pin/273312271111272270/

Bodyrock.tv Challenge 1/3 of the way through!

It is Day 10 of the bodyrock.tv challenge and I am still going strong. I am seeing some noticeable difference in my energy levels as I am working out, and all other times. Something else that is noticeable is that fact that I am much stronger than I previously thought and it shows. Really starting to see the muscular definition throughout my body and less cellulite on the back of my hips and bum (three loud huzzah's for that one)!

Running is still a priority for me as I have cut a couple challenge workouts short, knowing that I needed to run later on that day.  I know I could probably do both the runs and the challenge a few times a week, but since the cardio component of the bodyrock.tv HIIT challenge is so predominant I am cautious to not overuse those muscles.  My knees and ankles have always been susceptible to injuries because of overuse.  As I get older, I am highly aware of the damage I did in during my high school athletic days and do not want to worsen those injuries.  This is working so far for me.

Eating nutrient-dense meals are very important for my to maintain energy levels and produce nutritious breast milk for my little guy.  Somedays I feel that my diet is higher in fat than it might be if I was not breastfeeding. Since the fats that I eat are whole food sources like nuts and seeds, I feel that I am truly providing my baby with milk filled with essential fatty acids for healthy brain development.  Dark, leafy greens, beans, and lentils also make up a a fair portion of my daily meals.

My favorite seeds to eat currently are hemp seeds, sunflower seeds, chia seeds, and pumpkin seeds.  I am planning on making a hemp seed salad dressing once my almond butter dressing runs out in a few days.  My husband and I get all of our hard to find foods like hemp seeds and chia seeds from Vitacost, which sells those items as well as gluten free items, athletic supplements, protein powders, ect.  Check them out as some of their items are really inexpensive compared to buying it at the store.  For example chia seeds are $8.99-10.99 a pound on Vitacost; whereas at out local WinCo, chia seeds are $13.49  per pound.

That is it for now, eat healthy foods and exercise often even if it is walking around your neighborhood.