Having a general idea what I am going to make throughout the week is good. If I actually take the time to prepared some of the meals ahead of time that is even better. Most of the time I concentrate on making my lunch and snacks for the week ahead on Saturday and Sunday so that during the week I save as much time as possible in the morning and the night before work.
Typically I make a salad mix, energy balls/bars, hummus/bean dip, sometimes a soup, and sometimes chia pudding or overnight oats. This week I have decided to make:
black bean and quinoa salad with lime cumin dressing (a favorite of mine)
vanilla chia pudding that I will add fruit when I eat in for breakfast or snack
In the morning I make my smoothies for either breakfast or after workout snack. If the smoothie is for breakfast I add along with my typically 3:1 vegetable to fruit ratio, nuts/seeds/coconut to make it more calorically dense. An example of this would be: 3 cup of leafy greens, 1 cup of frozen or fresh fruit, 1 tbsp of nut butter or 2 tbsp of nuts/seeds/coconut, 1.5 cups of liquid (mostly nut/soy milk, some coconut water or water to thin out), and 1/2 scoop of plant based protein powder-- I am loving the taste and price of MRM Veggie Protein Powder right now. I buy mine from Vitacost and that is where that link will take you if you are interested in trying out their product. If the smoothie is post workout, the 3:1 vegetable to fruit ratio remains the same, but then I do not add nut/seeds/coconut, and will use coconut water and water as a base with 1/2 scoop of the MRM veggie protein powder.
As of this Saturday evening I have a general idea of what the Lewis clan is planning for dinner this week, I do believe we will make bean, rice, veggie enchiladas that should last two days and Thai coconut curry tofu sweet potato broccoli dish that should also last two or three days. The Thai curry dish is something that Lee usually makes and the enchiladas that I make is inspired by Healthy Girl's Kitchen: Kitchen Sink Enchilada Casserole. We have those two meals about twice a month.
My last two links I will post tonight are a workout and the the link to my
Vegan Meal Planning page on Pinterest, which is where I keep all my recipe inspiration located.
Here is the workout I did two rounds of while I meal prepping and typing this post up :)