I have been crazing polenta for quite some time now and then I thought I would try my hand at making a polenta pizza!
Last night I finally made one and it turned out delicious!
Below is a picture. My topping include sockaroni pasta sauce, baby bella mushrooms, zucchini, spinach, tofu "ricotta" (which tastes like ricotta) and Daiya mozz cheeze. This was a great vegan and gluten free pizza for me and the family!
The week to come is not going to as hectic as this past week so I am looking forward to getting in some quality workouts. I have not swam in three weeks so I may try to do that twice this week. I took Rocket in the jogger for a 3 mile run. Running today felt quite effortless so I am glad I have been incorporating all the tempo runs and incline/stadium runs. My hard training is definitely paying off!
I may post some progress pictures soon. My biceps will be popping in a month or so :-)