For quite some time, I have wanted to move towards eating more sea vegetables. Think: wakame, hijika, nori, kombu seaweeds. Fermented foods such as sauerkraut, tempeh, miso paste are also staples in a macro diet. I have been a little distracted in incorporating those foods in my diet again as I have been baking cookies. Eating large quantities of cookies and candies have led to more poor eating habits. Moderation in indulgent eating is something that remains a mystery to me.
Feeling lethargic is not something that I am used to but when I eat a lot of sugar and white flour containing foods, that is what happens to me. I have felt truely unmotivated to do even the basic of tasks. >>> I have a mountain of laundry that is not going to put itself away. <<<
So this is me creating a end of December and January goal for myself:
1. Get back to eating more Macro Meals!
I need to replenish the dwindling supply of healthy gut bacteria by eating more fermented foods.
As for eating more sea vegetables, I have a healthy supply of wakame, nori, kombu, and hijika in my cupboard so no need to buy any right now. I just have to USE IT!
My workouts have been so-so, this past week fairly non existent but the week before I did 4 workouts. It is hard to have the desire to workout after eating 2 dozen cookies in 3 days. I know that once I COMPLETELY removed the sugar and white flour from my diet, my desire to workout will return. For now I will not make any sweeping exercise goals and just focus on eating more whole foods again.
This is me at around 165lbs. If I was eating healthier around this weight I would not be so concerned; that is not the case. My weight has plateaued here for the past few months because of poor food choices; therefore, I am looking forward to recommitting myself to healthy eating habits again.
Are there any dietary goals that you are looking forward to accomplishing in the near future?
you are looking great! keep up the motivation. its a new year. new goals, new leaf. I really want to cut out processed foods. no more cheeze its! and recommit to not eating bad meats. Stick to meat from my dads farm and sustainable seafood. I also want to run when it warms up. im planning to do a couple 5ks!
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